Global Food Irradiation Trends Market to Reach US$276.7 Million by

Abstract: Global Food Irradiation Trends Market to Reach US$276. 7 Million by the Year 2026 . The food irradiation process removes microorganisms and bacteria that cause food poisoning and other diseases.

New York, Jan. 18, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global Food Irradiation Trends Industry” – https://www.reportlinker.com/p05817818/?utm_source=GNW
Food irradiation harnesses X-rays, gamma rays, or electron beams to destroy bacteria without affecting the produce. Superior food quality and safety could be ensured by utilizing irradiation in conjunction with standard food safety procedures such as washing, packaging, chemical or heat treatments, and freezing or refrigeration. Increasing propensity to food irradiation due to high acceptance among modern consumers is a primary driver boosting growth of the global market. Rise in consumer awareness of food-borne disease prevention is another driver projected to boost the market`s growth. Another major factor boosting growth is the benefits provided by food irradiation technology including the elimination of pathogenic microorganisms, increased shelf life, minimum use of chemical disinfestation, decontamination and process safety. The level of irradiated food acceptance varies based on the type of products that are permitted for irradiation in different regions in the world. The most commonly irradiated food products around the world include spices, herbs and dry seasonings.

Amid the COVID-19 crisis, the global market for Food Irradiation Trends estimated at US$220 Million in the year 2020, is projected to reach a revised size of US$276.7 Million by 2026, growing at a CAGR of 3.8% over the analysis period. Gamma Radiation, one of the segments analyzed in the report, is projected to grow at a 3.5% CAGR to reach US$145.8 Million by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the X-Ray Radiation segment is readjusted to a revised 4% CAGR for the next 7-year period. This segment currently accounts for a 27.8% share of the global Food Irradiation Trends market. X-rays for food sterilization applications are generated by electron beam accelerators through the collision of high-energy electrons with high atomic number atoms like tungsten and tantalum. X-rays hold higher penetration capability in comparison to electron beams and gamma rays for food sterilization applications.

The U.S. Market is Estimated at $69.9 Million in 2021, While China is Forecast to Reach $132.8 Million by 2026

The Food Irradiation Trends market in the U.S. is estimated at US$69.9 Million in the year 2021. The country currently accounts for a 30.5% share in the global market. China, the world`s second largest economy, is forecast to reach an estimated market size of US$132.8 Million in the year 2026 trailing a CAGR of 4.5% through the analysis period. Among the other noteworthy…