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Non-alcoholic beer set to continue to grow in 2023


Athletic Brewing CEO Bill Shufelt breaks down the boom in non-alcoholic beer

The start of ‘Dry January,’ a month when many people avoid drinking alcohol, typically brings a heightened level of attention to non-alcoholic drinks. But the CEO of one of the leading non-alcoholic beer companies said that the demand for non-alcoholic brews is booming well beyond a single month.

“This is the moment we’ve been waiting for in the category,” Bill Shufelt, Athletic Brewing CEO, said on CNBC’s “Squawk Box “on Wednesday.

Long a sleepy category within the broader industry of beer, non-alcoholic beer has seen its growth skyrocket in recent years as bigger beer giants like AB InBev and Heineken launch new products as well as the emergence of independent brewers like Athletic Brewing. AB Inbev, which owns brands like Budweiser, Corona, Michelob, and Modelo, had previously set a goal of making 20% of its beer volume non-alcoholic and low alcohol by 2025.

The lack of quality non-alcoholic beer options was the impetus for Shufelt, a former trader at Steve Cohen’s Point72 Asset Management, to start the Connecticut-based company in 2017, which solely focuses on non-alcoholic brewing.

“[Non-alcoholic beer] has gone from something that was 0.3% of the beer category and a total afterthought and penalty box beverage to something that is really exciting, aspirational, and kind of reframing how modern adults think,” Shufelt said.

Shufelt said that non-alcoholic beers now make up more than 2% of all beer sold at U.S. grocery stores, and at some national chain retailers, it is upwards of 8% of their beer category.

Cans of beer are packed at Athletic Brewing’s non-alcoholic brewery and production plant on March 20, 2019 in Stratford, Connecticut. 

Spencer Platt | Getty Images

Growth of the non-alcoholic beer category



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